Sweet Potato & Pumpkin Soup

Ingredients

• 2 Sweet Potatoes peeled and diced equal quantity of Pumpkin
• 2 1/2 litres water
• 1 Leek chopped
• 2 Tomatoes diced
• 4 Chicken Stock Cubes

Method

1. Place all ingredients in a pot and cook approximately 1/2 hour.
2. Add 1/3 cup Stoney Creek Flaxmeal and cook for 5 minutes.
3. Remove from heat, blend in blender until smooth.

Variation:

* Add 3 teaspoons Sesame Seeds and 1 1/2 teaspoons dried Coriander and heat for approximately 1/2 hour.

Serve with a small spoon of Cream or sprinkle with chives or spring onion.