Apricot Anzacs

Ingredients

  • 125g butter
  • 2 tablespoons honey

Add:

  • 2 tablespoons boiling water
  • 1 teaspoon bicarb soda
  • 2 cups quick cooking oats
  • 1 cup plain flour
  • _ cup Stoney Creek Organic Flaxseed Meal
  • _ cup white sugar
  • _ cup coconut
  • _ cup chopped dried apricots

 

Method

  • Place butter & honey in medium saucepan, melt and cool.
  • Add other ingredients and mix well.
  • Take level tablespoons of mixture and roll into balls, place on trays 5cm apart, flatten slightly.
  • Bake at 170oC for 15-20 minutes.
  • Makes approximately 24.