Flax Crackers with Guacamole

Ingredients

Gluten-free Flax Crackers

• 2 cups gluten-free flour
• ½ cup gluten-free self-raising flour
• ½ cup Stoney Creek Organic Flax Flour
• 50g butter (chopped)
• up to 1 cup water
• ½ tsp salt
• ¼ cup Stoney Creek Organic Flaxseeds (brown or golden)

Guacamole

• ½ onion (any variety) finely chopped:
• 1 lemon;
• 2 avocados,
• 1 tbsp Stoney Creek Organic Flaxseed Oil;
• 1 tomato finely diced;
• handful coriander;
• salt, pepper and chilli to taste.

Method

Gluten-free Flax Crackers

1. Mix flours together, add salt and flaxseeds.
2. Rub in butter.
3. Add water until a dough consistency.
4. Cover and refrigerate for 30 minutes.
5. Roll out thinly, cut into shapes and prick with a fork.
6. Bake at 180°C for 15 minutes or until golden.

Guacamole

1. Soak onion in lemon juice for 30 minutes and drain from juice.
2. Mash avocado and add the remaining ingredients.