Gluten-free Cherry Clafoutis

Ingredients

• 2 tbsp almond meal
• 2 tbsp Stoney Creek Organic Flax Flour
• 1/4 cup caster sugar Pinch salt
• 2 eggs 1 egg yolk
• 1 tbsp safflower or sunflower oil
• 1tsp vanilla (or use a vanilla bean or vanilla sugar)
• 1 1/4 cups milk
• 200g ripe black cherries (retain pips to enhance flavour)
• Butter (to grease pan)

Method

1. Stir together almond meal, flour, sugar and salt.
2. Make a well in the centre.
3. Add eggs and yolk, work into a paste with a wooden spoon.
4. Beat in oil, add milk, beating until light and smooth.
5. Spread fruit evenly in bottom of a greased medium flan dish.
6. Pour mixture over fruit, avoiding air pockets.
7. Bake at 180^oC for about 40mins or until a knife inserted comes out clean.
8. Serve warm, dusted with icing sugar.