Date & Walnut Loaf

Ingredients

  • 2/3 cup chopped dates
  • 1/2 teaspoon bi-carb soda
  • 60g butter
  • 3/4 cup boiling water
  • 1/2 cup Stoney Creek Organic Flaxseed Meal
  • 1 1/2 cups self-raising flour
  • 1/3 cup chopped walnuts
  • 1/3 cup chopped crystallised ginger
  • 1/2 cup raw sugar
  • 2 large eggs (lightly beaten)
  • 1/2 cup milk

 

Method

Soak dates, bi-carb soda, butter and water together for at least 30 minutes.

Mix all ingredients well and bake in a large (26 cm) loaf tin at 160oC for approximately 40 minutes.